Légende 2019 is the flagship wine of Domaine des Jeanne, seamlessly combining power and elegance. Crafted from the classic Rhône pairing of Grenache and Syrah, the grapes are hand-harvested and aged in oak barrels to build depth and structure. In the glass, the wine shows a deep ruby colour. Aromas of ripe plums, black cherries and blackberries unfold, followed by warm notes of spice and pepper. The palate is full and rounded, with a smooth texture, ripe tannins and a long, fresh finish. The name and label draw inspiration from the heraldic arms of Lord Davies of Abersoch, born in the Year of the Water Dragon — a symbol of strength, wisdom and balance, reflected in the wine. A natural match for roasted meats, slow-cooked dishes or spiced lamb.
Domaine des Jeanne - Legende - 2019
Domaine des Jeanne’s Légende 2019 is a bold, expressive red wine crafted from Grenache and Syrah, the quintessential Rhône blend. Hand-harvested grapes and careful oak ageing bring depth and refinement to this limited-edition cuvée.
It displays a deep ruby colour, with aromas of ripe plums, raspberries, blackberries and dark cherries, wrapped in notes of pepper, spice and subtle oak. On the palate, the wine is full-bodied yet silky, with soft tannins and layers of juicy red fruit. The finish is long and lingering, marked by elegance and spice.
Serve at 16–17 °C with roasted meats, stews or spiced lamb dishes — a wine that combines power, balance and finesse.
Légende is the flagship red of Domaine des Jeanne, produced in limited quantities. The label features the heraldic arms of Lord Davies of Abersoch, celebrating his birth year — the Year of the Water Dragon — symbolising strength, wisdom and harmony, qualities that this wine embodies.
Grenache contributes roundness and fruit, while Syrah adds depth and spiciness. The result is a complex Rhône-style wine, ready to drink now yet capable of ageing gracefully for years to come.
Winemaking details
Grape varieties: Grenache, Syrah (Shiraz)
Harvest: hand-picked
Ageing: oak barrels
Colour: deep ruby, concentrated
Nose: plum, raspberry, dark cherry, spice
Palate: full-bodied, peppery, ripe fruit, soft tannins
Serving temperature: 16–17 °C
Cellaring potential: 7–10 years
Food pairing: roasted meats, stews, lamb, game
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