Bergmannhof is a young, family-owned organic winery in the heart of South Tyrol, surrounded by the vineyards of Appiano and the dramatic Dolomites. Led by Johannes and Tanya Pichler together with Benjamin, Agata and Josef, the estate combines generations of experience with a modern vision rooted in sustainability, craftsmanship and authenticity. Every wine reflects a balance between nature, intuition and precision — expressive Alpine wines with purity, structure and remarkable drinkability.
Champagne G. Tribaut is a family-run Premier Cru house in Hautvillers, the cradle of Champagne. Since 1935, four generations have crafted elegant, characterful cuvées from 13 ha of Chardonnay, Pinot Noir and Meunier. Vines aged 3 to 60 years, long ageing on lees and low dosage give depth, brioche richness and refined freshness – authentic Champagne born from heritage and passion.
Domaine de l’Angèle is a six-generation family estate at the foot of the Luberon in Provence. Across 30 hectares of clay-limestone soils, the family crafts wines that balance nature and tradition. Old vines cooled by the Mistral produce concentrated, characterful grapes. In concrete vats and oak demi-muids, the wines gain depth, spice and finesse. Each bottle captures the warmth and soul of Provence — sunshine, freshness and craftsmanship in harmony.
Domaine de la Bastidonne lies on the southern slopes of Mont Ventoux, crafting wines that combine richness, freshness and finesse. On clay-limestone-sand soils, Grenache, Syrah and Marselan yield full, spicy reds with silky tannins, while whites and rosés show elegance and balance. Hand harvesting, long macerations and oak ageing capture the true spirit of southern France – sun-filled, authentic and refined.
Domaine des Jeanne, located in Oppède at the heart of the Luberon, crafts elegant Provençal wines defined by balance, freshness and finesse. The limestone soils and Mediterranean breeze give the wines purity and character. Led by winemaker Alexandre Samour, this family estate produces wines that reflect both the sunlit charm and quiet sophistication of southern France.
Domaine Gaël Martin sits in Saint-Vérand, between Burgundy and Beaujolais. Family-run since the 19th century, the estate produces elegant, characterful wines. Chardonnay offers richness and freshness with almond and brioche notes, while Gamay reds are lively and refined. Across 25 hectares of hand-tended limestone slopes, Gaël Martin crafts wines that unite Burgundian precision with southern warmth.
Domaine Saint Hilaire is a historic family estate in the Languedoc, founded in 1817 by Baron Hilaire Reynaud, a general in Napoleon’s Grande Armée. Across 76 hectares near the Mediterranean, the family crafts wines of purity, power and elegance. Old vines, limestone soils and cool sea breezes shape wines that express both sun and freshness. Under winemaker Vincent Maurel, centuries of tradition meet modern precision to create expressive, balanced and refined southern French wines.
Domaine Tourbillon, based in Gigondas, unites Rhône power with Provençal elegance. Led by Benjamin Tourbillon, the estate produces wines from Châteauneuf-du-Pape, Gigondas and Côtes du Rhône. Each cuvée reflects passion and precision — full-bodied, spicy reds, refined whites and fresh, expressive rosés. Tourbillon embodies the balance between tradition, innovation and southern French soul.
Sparici Landini is a historic family winery located between Verona and Lake Garda, in the rolling moraine hills of Veneto. Since 1963, the estate has combined tradition, passion and innovation to craft elegant Italian wines that reflect the character of this unique terroir. Rooted in centuries of viticultural history and inspired by founder Maddalena Sparici — one of Italy’s pioneering women in wine — Sparici Landini creates authentic wines with refinement, personality and a deep connection to the land.
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