The Balian Rouge 2021 from Domaine de l’Angèle is a rare expression of Mourvèdre — powerful yet remarkably refined. Sourced from 70-year-old vines with tiny yields, it bursts with aromas of ripe figs, blackcurrant and Provençal herbs. The palate is rich and spicy, with silky tannins and a long, warm finish. Aged for a year in 600L oak demi-muids, this wine reveals true southern depth and elegance. Complex, full of character, and perfect with lamb, game or simply shared among friends.
Domaine de l'Angèle - Balian – 2021
Domaine de l’Angèle’s Balian Rouge 2021 is an expressive IGP Vaucluse made from 100% Mourvèdre, sourced from old, low-yielding vines. Deep ruby in colour, it offers aromas of ripe figs, blackberries and subtle spices, leading to a generous, silky palate with refined tannins and a long, elegant finish.
Powerful yet graceful, it pairs beautifully with grilled meats, lamb, game or aged cheeses. Serve at 16–17 °C.
The Mourvèdre grapes are harvested late (often by late October) at peak maturity. After complete destemming, fermentation takes place in concrete vats at a controlled temperature (max. 25 °C) to preserve fruit character. The wine then undergoes a long maceration (up to 40 days) for optimal extraction.
Finally, it is aged for one year in 600L oak demi-muids, enhancing texture and complexity without overpowering the fruit. The grapes come from the estate’s oldest vineyards (50–70 years), which naturally produce low yields and highly concentrated fruit.
Winemaking details
Grape variety: 100% Mourvèdre
Appellation: IGP Vaucluse
Vine age: 50–70 years
Soil: clay-limestone, loam
Vinification: concrete vats, max. 25 °C fermentation
Maceration: long (up to 40 days)
Ageing: 12 months in 600L oak demi-muids
Aromas: ripe figs, black fruit, herbs, forest tones
Palate: full-bodied, spicy, silky tannins, long finish
Serving temperature: 16–17 °C
Cellaring potential: 8–10 years
Food pairing: grilled meats, lamb, game, mature cheese
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