Chardonnay Expression 2024 from Domaine Saint Hilaire is a pure, unoaked Chardonnay from the sunlit vineyards of the Pays d’Oc. This wine highlights the fresh, elegant side of Languedoc Chardonnay, free from heavy oak influence. In the glass, it shows a pale golden colour with green highlights. The nose reveals delicate aromas of orange blossom, white flowers and citrus, supported by a touch of minerality. On the palate, it is crisp and well-balanced, with a clean, vibrant entry and a refreshing finish. Thanks to night harvesting, stainless-steel fermentation and the absence of malolactic conversion, the wine remains precise and lively. Perfect as an aperitif or paired with light dishes, seafood and soft cheeses.
Domaine Saint Hilaire - Expression Chardonnay – 2024
The Chardonnay Expression 2024 from Domaine Saint Hilaire is a pure and vibrant IGP Pays d’Oc white wine, crafted without oak to highlight the freshness and finesse of this Mediterranean terroir.
Pale gold with green hues, it offers delicate aromas of orange blossom, citrus and white flowers. On the palate, it is crisp and well-balanced, combining bright fruit with subtle minerality and a refreshing finish.
The grapes are harvested at night to preserve aromatic precision. After cold settling (débourbage à froid), fermentation takes place in stainless steel tanks at 16–17 °C in several batches with selected yeasts. No malolactic fermentation is carried out, ensuring natural tension and freshness.
The wine is aged for 3–4 months in stainless steel to maintain purity and texture. The clay-limestone soils give the wine its characteristic balance of fruit richness and mineral finesse.
Founded in 1817 by Baron Hilaire Reynaud, Domaine Saint Hilaire is a family-run estate near the Mediterranean, known for its low yields, sustainable viticulture and award-winning wines that capture the spirit of Languedoc.
Winemaking details
Appellation: IGP Pays d’Oc (Languedoc)
Grape variety: 100% Chardonnay
Soil: clay-limestone
Harvest: night harvest, hand-picked
Vinification: cold settling, stainless steel fermentation (16–17 °C), no malolactic fermentation
Ageing: 3–4 months in stainless steel
Alcohol: 13.5%
Acidity: 3.65 g/L
Colour: pale gold with green highlights
Aromas: orange blossom, citrus, mineral tones
Palate: fresh, crisp, elegant, refined texture
Serving temperature: 10–12 °C
Cellaring potential: 3–5 years
Food pairing: salads, seafood, light dishes, soft cheese, aperitif
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