Crémant de Bourgogne “Blanc de Blanc” by Domaine Gaël Martin is a refined sparkling wine made from 100% Chardonnay, using only the first pressings of their best cuvées. After a three-month tank fermentation, the wine undergoes its second fermentation in bottle and ages for a minimum of one year on the lees. The result is a delicate mousse, aromas of lemon, lime and white fruit, and a fresh, mineral-driven palate. Elegant, vibrant and precise — perfect as an aperitif or with grilled fish and refined dishes.
Domaine Gaël Martin - Crémant de Bourgogne 'Blanc de Blanc'
Crémant de Bourgogne “Blanc de Blanc” is a fresh, elegant and refined sparkling wine that highlights the purity and precision of Chardonnay. The wine shows a pale golden colour with fine, persistent bubbles. The nose is bright and expressive, dominated by lemon, lime and delicate white-fruit notes, complemented by a mineral touch derived from the clay-limestone soils of the vineyard.
On the palate, the wine offers everything expected from a high-quality Blanc de Blancs: crisp acidity, citrus brightness, a clean mineral line and an elegant texture. The mousse is fine and integrated, giving the wine a silky, refreshing lift. The citrus profile continues throughout, supported by vibrant freshness and clear definition.
The grapes are entirely hand-harvested, and only the first pressings are used for this cuvée — a guarantee of finesse and aromatic purity. The first alcoholic fermentation takes place in stainless-steel tanks for about three months to preserve the wine’s clarity and fruit expression. The second fermentation occurs in bottle following the traditional method, and the wine ages for at least one year on its lees, developing subtle complexity and finesse in the bubbles.
Versatile at the table, this Crémant is ideal as an aperitif but also pairs beautifully with grilled fish, seafood, white asparagus or veal with delicate sauces. It is a wine for lovers of purity, energy and Burgundian craftsmanship in sparkling form.
Wine: Crémant de Bourgogne “Blanc de Blanc” – Les Bruyères
Grape: 100% Chardonnay
Soils: clay-limestone
Harvest: hand-picked
Pressing: only first pressings used
First fermentation: ~3 months in stainless steel
Second fermentation: traditional method (in bottle)
Lees ageing: minimum 12 months
Colour: pale gold
Aromas: lemon, lime, white fruits
Palate: fresh, mineral, lively, fine mousse
Serving temperature: 6–8°C
Pairings: aperitif, grilled fish, veal with olives
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